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gluten-free research ...
Sorghum Bran Rises as an Ingredient for Enhancing Gluten-Free Bread
USDA researchers studied sumac sorghum bran as a possible substitute for wheat flour in gluten-free bread
COMPETITION ...
National Sorghum Producers Opens 2023 Sorghum Yield Contest
The entry deadline for the 2023 National Sorghum Yield Contest is November 15
PLANTING DATA ...
FBN Releases 2023 Planting Intentions Report
The report, released ahead of March 31 USDA Report, has proven to be one of the most accurate in industry
REPORT RELEASED ...
2022/23 U.S. Sorghum Crop: Highest Quality, According to New USGC Report
For the fourth year in a row, U.S. sorghum was, on average, graded above the necessary requirements for U.S. No. 1 certification
EVENT RECAP ...
Commodity Classic Announces Record-Breaking Event
Over 10,400 attendees in Orlando for farming’s must-attend show
SORGHUM SCHOLARSHIPS ...
National Sorghum Foundation and BASF announce 2022-2023 scholarship winners
Scholarships awarded to Max Harman from Michigan State University and Breely Huguley from Texas Tech University
Election Results ...
New commissioners elected to Kansas commodity commissions
Commissioners serve three-year terms
LEADERSHIP ...
USDA seeks nominees for the United Sorghum Checkoff Program Board
Nominees will succeed five members with terms that expire in December 2023
sorghum and dairy ...