October 1, 2023THE DAIRY SIGNAL ... Dairy Signal: Energy Conservation, Harvest Health and Fresh Cow Management Interact with industry experts and earn Dairy AdvanCE continuing education credits READ MORE
October 1, 2023FOOD ACCESS ... ‘Farm to Corrections’ Project Provides Fresh Produce to People in Prison, Boosts California Growers Nutrition Policy Institute, Impact Justice, ChangeLab Solutions partner with California Department of Corrections and Rehabilitation READ MORE
September 29, 2023CONSUMER TRENDS ... Pumpkin Spice Season Has Arrived Starbucks, Dunkin’, and Krispy Kreme are leading the charge in this year’s pumpkin spice craze READ MORE
September 28, 2023HEALTH ... NDSU Introduces Nourish Face-to-Face and Online Program The nutrition education program is geared to rural North Dakotans ages 50 and older READ MORE
September 28, 2023BREEDING WORK ... Scientists Ratchet Up Key Amino Acid in Corn Methionine helps kick-start the synthesis of proteins and is a key component of many tissues READ MORE
September 28, 2023NUTRITION AND HEALTH ... USDA Launches Nutrition Hub to Combat Diet-Related Diseases in Underserved Communities Hub will be an engine for providing science-based, nutrition-related information at the community level READ MORE
September 28, 2023Drive change ... Fill Up With Purpose: Your Gas Tank Can Help Fund Cancer Research Fuel the Cure campaign runs during month of October READ MORE
September 26, 2023UNH Research ... Linking Food Access, Fiber Intake & Gut Microbiota UNH research quantifies health outcomes across many factors in NH Hispanic residents READ MORE
September 26, 2023Healthy food ... Up to $2.5 Million Available in First Round of Small Food Business Recovery and Resilience Grants Applications will be accepted until November 7 READ MORE
September 26, 2023FALL COOKING ... Casseroles and Comfort Food: Home Cooking at Its Best With fall in the air, home cooks are turning to casseroles and comfort foods to stretch their dollars and feed their families READ MORE