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preserved food ...
What Color Should Canned Foods Be?
K-State food scientist explains why preserved foods change color
STUDENT SPOTLIGHT ...
Desire to improve food safety leads Afghan student to WSU, national fellowship
Barakatullah Mohammadi is one of 30 graduate students from across the U.S. to receive an FFAR Fellowship
food allergies
NPB Champions Solutions to Food Allergies
Over the years, NPB has invested more than $36 million into food allergy research
Pumpkins ...
How to Preserve Pumpkins This Fall
K-State's Blakeslee says sugar or pie pumpkins are best for cooking
FOOD SAFETY ...
WSU School of Food Science Hosts Extrusion Workshop for Food Processing Industry Professionals
Around 30 people gathered on the WSU Pullman campus for this year’s three-day course on extrusion workshop
post-harvest handling practices
Farm Food Safety Workshop October 24
Will be held at UNC Pembroke Entrepreneurship Hub
FOOD SAFETY ...
Listeria Contamination in Remembrance Farm Connecticut Hill Melter Raw Milk Cheese
Remembrance Farm is located at 6294 Searsburg Road, Trumansburg in Tompkins County
FOOD SAFETY ...
California LGMA Adopts Western Growers' Groundbreaking Food Safety Data Sharing Initative
Leafy green industry will advance collective learning by utilizing a standardized data collection approach
CONSUMER ALERT ...