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Eatin' ...
MPT Documentary Eatin’ Blue Catfish: Chesapeake Style Premieres April 20
Fifth installment of Eatin’ series part of Chesapeake Bay Week® lineup
Grant Program ...
MARBIDCO Offers Livestock Processing Equipment Grant Program
Livestock Processing Equipment Grant Program application deadline is June 1, 2023
RECYCLING ...
Shell Recycling Initiative Being Introduced in Connecticut
Returning shell to the water is essential to support the ecosystem services that oysters provide
coral ...
UF-led research gets help from NFL player, an Air Force veteran to restock sea urchins on coral reef
Study show promise in urchin restocking strategies to aid coral reef restoration throughout Caribbean
sustainable aquaculture ...
The Conservation Fund’s Freshwater Institute Is Selected for NewTechAqua Award Challenge
Freshwater Institute’s real-time fish mortality detection system was one of five entries chosen from 47 proposals
TUNE IN ...
Farm Credit East Presents 2023 Northeast Fisheries Outlook
This webinar is part of Farm Credit East’s Insights and Perspectives series
oysters ...
Va.'s oyster population boom driven by complex interplay of natural, human factors
Va.'s is expecting its largest oyster harvest in over three decades
EDUCATION ...
MU announces new Institute of Fisheries, Wetlands and Aquatic Systems
Institute made possible through a partnership between public-private entities including MU’s CAFNR, the Missouri Department of Conservation, and the Missouri Conservation Heritage Foundation
SEEKING FEEDBACK ...