WASHINGTON — Each week, Beltway Beef brings you the latest policy news affecting the U.S. cattle and beef industry. Hear from subject-matter experts, producers, and industry leaders on the topics that impact the business viability of farms and ranches across the country.
On this episode, NCBA Chief Counsel Mary-Thomas Hart and Senior Director of Sustainability Dr. Samantha Werth join to discuss the science that confirms the cattle industry’s sustainability. Thanks to generations of continuous improvement, the cattle industry has substantially reduced greenhouse gas emissions while more efficiently providing a nutritious protein and supporting the economy in rural communities. Hart explains how the cattle industry’s sustainable practices connect to advocacy in Washington, while Werth explains all the environmental, economic, and societal benefits of beef. Learn more about the cattle industry’s sustainability at ncba.org/sustainability.
Feel free to download this episode and use it on your programs. Please be sure to credit NCBA as the source. Have questions? Email Hunter Ihrman.
–National Cattlemen’s Beef Association
